More about Kawa coffee beans :
Key Facts
- Variety100% Arabica
- DesignationBlend
- OriginBrazil, Honduras
- RoastingFrance (National Brands)
- Certified Organic
Roast Type - Dark
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Aromatic group - Rich & Sweet
- Caramel
- Hazelnut
- Sweet spices
Specialty Coffee - Exceptional
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Your Coffee’s ID Card
Each coffee is unique! Its terroir and specificities give it its identity.
- ProcessNatural, Washed
Kawa Coffee
Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.